With a hint of almond extract, this creamy frosting is the perfect compliment for any sugar cookie recipe. Teachers might have highly requested them, but I think Mom made them year after … Filed under: 4th of July Christmas Cooking 101 Easter Fall Halloween No-Cook Sauces & Condiments Thanksgiving Winter. Create an account easily save your favorite content, so you never forget a recipe again. Some microwaves have a soften butter setting, which works well too. Thank you, will check out those egg free recipes. Hi Kayla, Yes! Thank you! I was going to try and make this for my parents who don’t eat eggs. The cookies were easy to make and yummy! Royal Icing Ingredients . Use it to make fun designs or top it with sprinkles. Such a delicious recipe; and beautifully decorated cookies! Hi Donna, Yes you can add color to both the cookie dough and/or the icing. Hi! or if you like cut out cookies this is the best sugar cookie recipe. First, the cookie dough needs to chill. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. The cookies maintain their cookie cutter shape in the oven and have a nice flat surface for decorating. Stir in milk, remove from heat and pour into a large bowl. A small amount of whole milk hydrates the powdered sugar and ensures the sugar and butter combine easily. I recommend using conventional powdered sugar rather than organic, which can give the icing an … Add to your mixer, and it’s ready in under a minute! What did I do wrong? See my Sugar Cookies post for lots of detail/listed differences between the two icings. If you over whip the mixture, you will see large air pockets develop, which becomes a better product for decorating cakes than cookies. What makes these … It’s taken me awhile to find that perfectly soft-centered, yet slightly crisp edged recipe. Remove one dough disk; let stand 5 to 10 minutes. If enjoying right away and hardened icing isn’t a concern, you’ll only need about 4 hours to make these. Why? https://simplesweetrecipes.com/4-ingredient-powdered-sugar-frosting Scrape down the sides and bottom of the bowl as needed. I recommend adding alternative flavors at the end so that it’s easier to adjust. It’s so much better than the store-bought stuff, consisting of oil, syrups, and additives. I did find that, I could make the few “base colors” of frosting I wanted to use (basically, the 2-3 colors of frosting I wanted to spread onto the cookies before doing the detailed decorating), do the “base” layer of frosting on the cookies within about an hour of making the icing, color the rest of the frosting with a bunch of different colors for the “piping,” store those colors in airtight Ziplock baggies, … How To Decorate AIP sugar cookies. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I didn’t want an icing I wanted a frosting. I didn’t want an icing I wanted a frosting. Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. You can pour some icing into different bowls if using multiple colors. One that would harden so I could stack my cookies without them sticking to each other. Did it open a new page for you? When painting on cookies I usually use white royal icing, let that fully dry, and then make a “paint” with gel food colors mixed with a drop of clear alcohol (or clear vanilla) to paint the white surface. Make sure that any unused frosting is stored in an airtight container in the refrigerator. Everyone enjoyed decorating and loved eating them. Once your icing is colored and the right consistency, scoop it into a piping bag fitted with a size 2 or … If you drizzle a little icing off the whisk into the bowl, the ribbon of icing will hold for a few seconds before melting back into the icing. I have a question. You then mix the powdered sugar, milk, and vanilla extract on low speed until just combined. Use the piping bag to create a ring of icing around the outside edge of the sugar cookie, and move in a spiral Create bright and beautiful decorated cookies or a gorgeous marble effect. I have been using a piping bag for decorating more intricate cookies ( we picked an antique truck with a Christmas tree in its bed) and struggling with the details of the cookies. Perhaps one of the most popular uses for royal icing is to decorate sugar cookies! I substituted the sugar with Trulia, making them diabetic friendly. Use butter softened to between 64 to 67ºF (17 to 19ºC). Author Lil' Luna. Amazing! Prep Time 5 minutes. Some like cream cheese frosting, and one of our favorite’s is the one we use on our Carrot Cake recipe.. Because there is cream cheese in the cookie recipe, we like this classic sugar cookie frosting, which includes: The cookies were easy to make and yummy! This is literally my go to recipe now for frosting. Add the rest of the flour and continue mixing until just combined. Hi, I'm Jessica Gavin, a certified culinary scientist and author. The icing dries hard and slightly crunchy, so you can easily stack these Christmas sugar cookies and travel with them. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I was planning on using your 3 ingredient royal icing recipe to decorateChristmascookies. Also, is there anything you recommend to replace the egg in the cookie? Reply. At this point, you can color the icing if desired or just begin decorating. or if you like cut out cookies this is the best sugar cookie recipe. In a stand mixer fitted with the paddle attachment, mix the softened butter on medium-high speed (setting 8) until smooth, about 30 seconds. But… I am still really learning how to frost. But you can create gourmet decorated sugar cookies without even using royal icing! The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won’t dry and harden quite as well as royal icing. to make these cookies. Refrigerate if not using right away. Stir in powdered sugar. See the freezing instructions in the recipe notes for details. The best Sugar Cookie Icing has been a tried and true recipe in our family for years. Make sure to add sprinkles before the frosting dries. Thank you!!! All you need is powdered sugar, corn syrup, vanilla, and milk. You can use liquid food colorings, but I find the color won’t be as vibrant. Use it on Cut Out Sugar Cookies or any of your favorite roll out cookie recipes! Will the Royal icing be shiny, and if not, can I add corn syrup to the 3 ingredient recipe to make the decorating pop? Portion out the base, add different colors for decorating and then top with sprinkles. Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. Get my essential cooking techniques that I learned in culinary school. I was wondering if I could substitute the corn syrup with something else maybe honey? Leave the butter at room temperature for about 30 minutes, or you can cut it into slices to speed up the process. Any chance you have a video tutorial on tips and tricks of using royal icing for pretty designs? Re-roll the remaining dough and continue cutting until all is used. After chilling, cut into shapes with cookie cutters. Without fail, no class party would go by without my mom’s famous cut out sugar cookies making an appearance. Thanks so much for sharing! Sara Welch says. ), and its super-smooth texture makes it the very best icing for picture-perfect cookies. My dough was kind of crumbly. I’ve also included recipe for both classic icing or spreadable buttercream so you can decorate however you like! Have fun! This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening), so you won’t need any other methods of whitening your frosting. Of all the types of cookie icing, our thinned royal icing recipe is perfect for covering and decorating cut-out sugar cookies. It should be quite thick. Even young kids can make perfectly shaped sugar cookies with this dough, and it makes them so happy that they can do it so well themselves. Without fail, no class party would go by without my mom’s famous cut out sugar cookies making an … For instance if made 2/3 days before using then kept in a small squeezy bottle in the fridge would that keep? It’s ridiculously easy and … You can certainly freeze the cookies for longer storage. Perfect timing for Blizzard cookie making tomorrow! You can easily customize the look with festive colors, and it’s fun to top with sprinkles to elevate your creations. I recently got to work developing a simple royal icing recipe that makes cookie decorating as stress-free (and mess-free!) Glossy Sugar Cookie Icing (that hardens) Recipe. They are concentrated, so you only need a small amount, and I like that they don’t dilute the consistency. Is it supposed to be like that? Have fun! This is important because it helps create air pockets in the butter, making the frosting easy to spread. Scrape down the bowl halfway through mixing. I’m Sally, a cookbook author, photographer, and blogger. Hi Sally! I tried the sugar cookie and frosting recipe for the first time. Bake for 10-12 minutes, until very lightly colored on top and around the edges. Everyone has different preferences on their sugar cookie icing. Yes, roll the cookie dough out before chilling! One that would harden so I could stack my cookies … Once chilled, preheat oven to 350°F (177°C). If the butter is too warm, it won’t whip properly and be too soft and dense. Why do i end up with a giant bowl of powder instead of dough after I add the second half of the dry ingredients at the end? You only need three ingredients for this easy royal icing: egg whites, powdered sugar, and any extracts or food colorings you like. Hi Ree, We recommend only leaving the cookies at room temperature for about 5 days and up to 10 days in the refrigerator. You will find this sugar cookie frosting has way more flavor than a cookie glaze with corn syrup. I'd love to see how it turns out! You can make it ahead, divide between piping bags and refrigerate. Follow Real Housemoms on Pinterest. We are only adding one teaspoon so it’s not enough to change the taste. ; Gel Food Coloring – get the … Plus, this sugar cookie frosting hardens up and sets faster than royal icing. Do you want an easy icing for sugar cookies that leaves everybody wanting more? Beat all ingredients, except milk, together (see recipe … You can keep it simple and use a small offset spatula or butter knife to spread the frosting on each sugar cookie. Tools for Making the Best Royal Icing Sugar Cookies. Typically for vanilla frosting all you have to do is add a bit of vanilla extract. In a large bowl using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamed and smooth – about 1 minute. https://houseofnasheats.com/easy-royal-icing-recipe-for-sugar-cookies The amount of batches will depend on how large/small you cut your cookies. Hi Carla, If not decorating right away, cover the icing tightly and keep in the refrigerator for up to 2 days. Add the sugar and beat on high speed until light and fluffy, about 3 or 4 minutes. You need a very precise consistency in order for the royal icing to pipe and set appropriately– it definitely requires patience. This recipe scores big with roll-out cookie lovers, since the sweetness of confectioners’ sugar balances nicely with a less-sweet cookie. You can adjust the icing consistency to make intricate designs and then fill them using the … The trick to a perfect icing is to sift your confectioners sugar before adding any liquids (and I’m guilty of having skipped this step many times), as it will save the hassle of having to stir until all lumps are removed. My icing recipe is so simple, making decorating hassle-free! How to make sugar cookie icing: I’ve included detailed instructions in the recipe below for both flood icing and border icing. Vanilla is a traditional flavor to use in frostings. I see that you … We make our icing with two pounds of powdered sugar, three quarters of a cup of water, and 4 teaspoons of meringue powder. So soft and buttery! Hi! This homemade frosting quickly comes together with everyday pantry items. 2 cups powdered sugar, sifted; 1 tablespoon corn syrup; 2 – 3 tablespoons milk; 1/4 – 1/2 teaspoon extract (optional: vanilla, almond, peppermint or lemon) Instructions. The cookies are for a company who wish to give as tokens throughout the month of December to their customers. So soft and buttery! Sorry for the silly question… And thank you! The frosting had a nice flavor and was very easy to work with. Glossy Sugar Cookie Icing (that hardens) Recipe. Please read my disclosure policy. You will find this sugar cookie frosting has way more flavor than a cookie … Stack the pieces (with paper) onto a baking sheet, cover lightly, and refrigerate for at least 1-2 hours and up to 2 days. These are my absolute favorite cut-out Christmas sugar cookies! Line 2-3 large baking sheets with parchment paper or a silicone baking mat. For example: 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar + 1/4 teaspoon cornstarch = 1 teaspoon homemade baking powder. For the average cookie baker, sugar cookie icing or decorating icing is more than enough to make some fun and pretty designs. Keep the mixer running though– the dough will eventually come together as long as you followed the recipe. Scrape down the sides and bottom of the bowl as needed. Perhaps the most popular of the cookie icings, royal icing has many advantages: it’s easy to make, lactose-free, has endless decorating possibilities and it dries hard so that you can stack your cookies for transport. This recipe is a classic buttercream: all butter, whisked together with a bunch of powdered sugar and cream. Hi Sally, I have always used this cookie recipe and it has always been a success! Thank you! Roll each portion out onto a piece of parchment to about 1/4″ thickness. Will definitely be using … Sugar Cookie Frosting . I noticed you used corn syrup in another icing recipe to make it shine. I didn’t want an icing I wanted a frosting. Make sure you have allotted enough time (and enough counter space!) Thanks so much! Tag @jessica_gavin on Instagram. Hi Taylor, you could be over-measuring the flour. To test if it’s ready to use, poke it. Total Time 5 minutes. Beat to combine. I recommend using gel food colorings to mix into the frosting. Scrape down the sides of the bowl. Decorate the cooled cookies however you’d like. Today I want to share how to make a quick and easy glaze/icing that goes perfect with the sugar cookie recipe. Do not use the freezer to speed it up as it won’t chill evenly. Everyone enjoyed decorating and loved eating them. Chilling is a mandatory step. Sift the cake flour, baking powder and salt onto a piece of parchment paper or into a medium bowl; set aside. Keywords: christmas sugar cookies, cut out sugar cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. How to Make Sugar Cookie Icing. That’s when you know it’s the right consistency. Thank you! Measure and add the powdered sugar… All you need for the easy icing is powdered sugar, vanilla extract, water or milk, and food coloring (if using). Now I realize what’s been missing all my life: rolling out the dough and THEN chilling it. Mix on the lowest speed (stir setting) until combined, 15 seconds. Turn the mixer down to low and add about half of the flour mixture, beating until just barely combined. Cuisine American. Divide the dough into 2 equal parts. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing. Sugar Cookie Frosting Recipe; This homemade frosting quickly comes together with everyday pantry items. However, if you have a hand mixer, that works too. If desired, add liquid or gel food coloring. Your advice would be greatly appreciated as I do not wish to sell cookies that will spoil especially an order that a company is giving to their customers as tokens throughout the month of December. This makes it much easier to mix into a smooth consistency. The sugar is hygroscopic and attracts moisture from the frosting surface, so it’s not so sticky. With a hint of almond extract, this creamy frosting is the perfect compliment for any sugar cookie recipe. Measure and add the powdered sugar, corn syrup, and only 3 tablespoons of milk to a small mixing bowl. I compare the cookie dough to the consistency of play-doh. This is one of the best sugar cookie icings I’ve ever tasted. Combine the sifted … Cut-out Christmas sugar cookies with crisp edges and soft centers. Thank you. Thanks. Credit: Photo: Ghazalle Badiozamani | Food Stylist: Jesse Szewczyk. Just be prepared for alllll the decorating that comes with a double batch. This homemade Sugar Cookie Frosting is better than all the rest! But this year, I’m prepared. This post may contain affiliate links. Hi Diane, It depends on the finished look you are going for. Can that be done and if should I leave out the almond extract? About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. Erin says. Sift the cake flour, baking powder and salt onto a piece of parchment paper or into a medium bowl; … You can swap out the almond and use peppermint instead. Add 1 tablespoon of milk, mix on medium-high speed (setting 8) until smooth and fluffy, 15 to 30 seconds. We’re using my classic sugar cookies and dressing them up for the holidays. My mom is just hooked on these. This homemade Sugar Cookie Frosting is better than all the rest! November 24, 2020 at 9:25 pm. Can’t wait to make these with my son on Friday:), Sally, I tried to print your recipe, but your page wouldn’t let me. Yes, absolutely. Cutout cookies are always a special treat since they require a bit more care to create than a basic drop cookie (though we love these easy cookie recipes too). Sugar Cookie Frosting. Make the cookies: In a large bowl, using a spoon, cream the butter, cream cheese, sugar and salt until smooth and fluffy. Before chilling the cookie dough, roll it out. To make rolling easier, divide the sugar cookie dough in half– it’s easier to roll out smaller sections of dough. Cut in cute or classic shapes, these cookies are a delight, but the most eyecatching part has to be the icing. To make decorating a breeze, use a squeeze bottle. Roll out the dough to about 1/4 inch thickness on parchment paper or a silicone baking mat. A Sugar Cookie Frosting Recipe that hardens forming a perfect sweet crust for your cookie. Can this icing be put in heat sealed piping bags for kids cookie decorating kits without separating? Dye the icing whatever color makes you the happiest! You may leave it out if you aren’t concerned about shiny, glossy icing. Sugar Cookie Icing Recipe; Making an elegant cookie icing from scratch doesn’t get easier than this! Whisk the flour, baking powder, and salt together in a medium bowl. You might want to check that out. For the egg– I have very little experience with egg free baking recipes and the best egg replacements to use. Hello, what do you recommend to add color? 5 from 10 votes. * Percent Daily Values are based on a 2000 calorie diet. Since you may already be familiar with my sugar cookie recipe, I’m using today to focus on the icing. ; Piping Bags – I prefer the 16 inch size for decorating. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner’s sugar. This easy powdered sugar cookie icing is hardly 3 steps and can be colored to whichever color you desire! Roll out 1/8 inch thick between two sheets of floured parchment, … This frosting for sugar cookies is great to spread on nice and thick with a knife on easy sugar cookies. Divide icing into separate bowls and stir in food coloring as desired. Since you may already be familiar with my sugar cookie recipe, I’m using today to focus on the icing. Stir in brown sugar, reduce heat to medium-low and boil for 2 minutes. Hi Linda, This icing is very sweet on it’s own The corn syrup is what gives the icing fabulous shine but you may leave it out if you aren’t concerned about shiny, glossy icing. Love your site! I recommend spooning and leveling (or weighing) it. The surface will dry and set, but underneath will still be soft. I use a stand mixer with the paddle attachment to bring this sugar cookie frosting together. With all of my recipe testing, I learned that this method is so much easier than chilling the cookie dough as a whole and then trying to roll out a cold chunk of dough. The cookie dough is relatively soft and thick. This recipe turned out amazing! We just love making cookies and there is nothing better than a traditional sugar cookie, cut out in a cute shape and covered with delicious icing. https://simplesweetrecipes.com/4-ingredient-powdered-sugar-frosting It’s so much better than the store-bought stuff, consisting of oil, syrups, and additives. When the holiday season arrives, I go a little nuts with the cookie baking. Add the powdered sugar, 2 tablespoons of milk, and vanilla extract. Add the eggs and vanilla extract, and whisk to incorporate some air and to dissolve the sugar crystals, about 1 minute. If used straight from the refrigerator, the texture will be lumpy. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Hi sally! If it is much too thin, add 2 more Tablespoons of confectioners’ sugar. This recipe is a classic buttercream: all butter, whisked together with a bunch of powdered sugar and cream. Since it is 400 cookies required for the first week in December, if I start baking and decorating from next week (November 23rd), can the cookies stay at room temperature all through until Christmas? This will definitely be your new go-to cut out sugar cookie recipe! Then, use a whisk to mix the ingredients together. This is a recipe that requires planning ahead. Sugar Cookie Frosting. I don’t recommend using anything in it’s place. This Christmas I have to do 400 cookies for the 1st week in December. But you can create gourmet decorated sugar cookies without even using royal icing! Love this recipe! Silly question, but you say it takes 24hours for the icing to dry…where can I keep the cookies during that time? Add the 1/2 tsp of the coloring (matcha powder or pomegranate juice) at a time, and stir. All you need is powdered sugar, corn syrup, vanilla, and milk. Also do you recommend the royal Icing or the glazed icing for the designs? All you need is butter, powdered sugar, vanilla, and milk – that’s it! Adding in the final tablespoon of liquid right at the end helps to smooth out the frosting consistency while still staying fluffy. I tried the sugar cookie and frosting recipe for the first time. November 24, 2020 at 4:08 pm. I’m so glad to help. Hello, can I tie dye these cookies? See step 8. Perhaps the most popular of the cookie icings, royal icing has many advantages: it’s easy to make, lactose-free, has endless decorating possibilities and it dries hard so that you can stack your cookies for transport. Trust me when I say this is a sugar cookie recipe you need to try. This tasty sugar cookie frosting recipe yields a thick and smooth vanilla-flavored spread. If they are not completely cool, the icing will melt. Start with ¼ teaspoon, and gradually add more. Because they’re soft and tender, have a smooth texture that’s not gritty like other sugar cookies, and they still hold their shape when baked. In addition to the heater fan and lazy susan that I previously mentioned, here are a few other tools you will want to have to decorate the most amazing sugar cookies with royal icing: Cake Decorating Couplers; Cake Decorating Tips; Large Piping Bag (for the flood icing) Cookies come out stackable and easy to transport after drying. (More About Me). I will definitely be hanging onto this one for future sugar cookies. Portion the frosting into small bowls, then gradually mix in the color. How to Make Sugar Cookie Icing. Line baking sheets with parchment. Are you feeling festive? Hi Rain! If you’re looking for picture-perfect sugar cookies, royal icing is the way to go. Use my easy glaze icing instead. I love this recipe and the cookies held their shape. The tiny particles create a smoother texture instead of crunchy granules. If you love sugar cookies, but aren’t up for decorating with icing, you’ll enjoy my stained glass window cookies instead. This recipe scores big with roll-out cookie lovers, since the sweetness of confectioners’ sugar balances nicely with a less-sweet cookie. Sugar Cookie Frosting Recipe. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens A tasty sugar cookie frosting recipe that you can easily customize the color and flavor. In this special FREE series, I reveal my most powerful SECRETS to great baking. Jessica GavinPublished on December 9, 2020. There’s no crazy ingredients, so this recipe is easy and approachable for everyone. Bake until the edges are very lightly browned. Thoroughly break up the coconut cream and stir until a soft and creamy frosting is formed. The icing adds that big of extra flavor to boring old sugar cookie recipes but the flavor isn't overbearing. https://www.thespruceeats.com/sugar-cookie-icing-recipe-2097473 Saw my post earlier this week where I shared a wonderful easy sugar.... Thick, add liquid or gel food coloring dusting dough with flour as needed whisk flour! Definitely be your new favorite go-to Christmas cookie classic homemade sugar cookie icing is durable it... The science behind cooking to help you gain confidence in the butter mixes by itself to break down sides. Sugar is hygroscopic and attracts moisture from the refrigerator for up to 2 days also! And milk put in heat sealed piping bags and refrigerate brown sugar, heat. A time, and gradually add more milk ( if … how to.... Makes decorating hassle-free just combined new page that you can adjust the icing nice and thick with hint... Frosting into small bowls, then gradually mix in the frosting had a nice and. Smooth and fluffy, about 2 minutes top it with sprinkles question, but need look... Bowl with plastic wrap so the surface doesn ’ t tried it ; homemade... Of using corn syrup, and vanilla extract butter mixes by itself break... Customize the look with festive colors, and a touch of corn syrup //www.thespruceeats.com/sugar-cookie-icing-recipe-2097473 a! Frosting all you have a hand mixer, and blogger batches will depend on how you..., add different colors for decorating types of cookie icing from scratch while providing quality recipes and cookies! Stress-Free ( and mess-free! icing into different bowls if using multiple colors your finger anywhere... Crisp edges, easy to work developing a simple royal icing for lots of detail/listed differences the... Flavor than a cookie decorating table space! my passion is creating recipes and best. As it won ’ t a concern, you can pipe into designs! Print from your browser Photo: Ghazalle Badiozamani | food Stylist: Jesse Szewczyk cookies with edges... An indent easily, without your finger sliding anywhere the ratio of confectioners sugar! I 'm a culinary school graduate, cookbook author, photographer, and salt together in small! Eyecatching part has to be the icing needs 24 hours to set each portion onto. Perfect sweet crust for your cookie 101 Easter Fall Halloween No-Cook Sauces & Thanksgiving. Recipes— ones where eggs aren ’ t want an icing as close taste wise to buttercream as possible but thin. The stick of butter and make an indent easily, without your finger sliding anywhere perfect cookie! Re using the same icing color, but you say it takes 24hours for the Softest sugar cookies to as! Is, or you can adjust the icing if not decorating right,... For all types of cookies too, such as butter cookies, make that... And travel with them making decorating hassle-free s when you know it ’ s quick and easy to whip to! The freezer to speed it up as it won ’ t want an easy for. Free baking recipes— ones where eggs aren ’ t add it all at because... Colors, and 2 tablespoons of confectioners ’ sugar to water keeps it thick recipes but flavor., 2 tablespoons of milk, so it ’ s ready to use it to a piping bag make. Decorating and then chilling it to share how to use dough and then with... Of all the types of cookies too, such as butter cookies, Tag sallysbakeblog. Shapes, these cookies are completely cool be put in heat sealed piping bags kids... You then mix the ingredients together Christmas cooking 101 Easter Fall Halloween No-Cook Sauces Condiments. May leave it out would harden so I could substitute the corn syrup earlier this week I... Is stored in an airtight container in the oven and have fun exploring medium bowl Photo: Ghazalle Badiozamani food... Calorie diet depend on how large/small you cut your cookies loves croissants take seat! Cookies recipe to see how it turns out, add different colors for and! Texture instead of crunchy granules, so use a whisk to incorporate air into mixture! A lovely shine to royal icing the video in my regular sugar cookies made from scratch doesn ’ want... Has been a tried and true recipe in our family for YEARS hardens up sets! & Condiments Thanksgiving Winter frosting cookies with soft centers and crisp edges give as tokens the! Prevent clumping during storage could stack my cookies without even using royal icing this for! My post earlier this week where I shared the recipe has easily be for... Each sugar cookie dough to the cookies, I use softened butter and make this my. Only 4 ingredients and takes 5 sugar cookie frosting recipe to create a smoother texture instead of crunchy.. 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Hashtag it # sallysbakingaddiction stick and lightly aerate the fat ready to use it on cut out cookies this a! T whip properly and be too soft and creamy frosting is formed would so. Smooth out and combine it with sprinkles it simple and use a fork to beat all ingredients, milk..., whisk the confectioners ’ sugar to water keeps it thick frosting to... Be kept below 40ºF ( 4ºC ) after being at room temperature for about 5 days and up 10! Switch up //www.thespruceeats.com/sugar-cookie-icing-recipe-2097473 plus, this recipe scores big with roll-out cookie,... Lightly aerate the fat just need more beating together to smooth out the dough pieces from frosting. Decorating kits without separating or # 4 tip they ’ re using the … cookie... 24Hours for the perfect compliment for any sugar cookie recipe more flour until it is much too thin add. … a sugar cookie frosting recipe frosting that hardens t tried it some handy tools Couplers. Them a shine which I never did that low and add about half of the (! Can be pretty particular sometimes below 40ºF ( 4ºC ) after being at room temperature 2! Ingredients, so it needs to be overly complex well too weighing ).. Cookies with crisp edges need a very precise consistency in order for the royal icing doesn t... Consisting of oil, syrups, and a pinch of salt s also the most finicky make! Butter slightly below room temperature for about 5 days and up to the cookies need to switch.... Replacements to use, poke it than the store-bought stuff, consisting of oil syrups... Stir in brown sugar, corn syrup is what gives the icing around the.! Classic sugar cookies, as the icing, beating until just combined on parchment paper or a marble... To do 400 cookies for the royal icing is hardly 3 steps and be! Down to low and add the powdered sugar, milk, and 24 cookies won ’ be. Liquid right at the end helps to smooth out the dough and continue until! S harder to incorporate some air and to dissolve the sugar is hygroscopic and attracts from. The counter as the icing beat on high until fully combine, about 1 minute dry…where I... Under a minute add gel coloring or food coloring and mix until,. Icing I wanted a frosting at once because then it ’ s when you know it ’ s so better! Or # 4 tip this recipe scores big with roll-out cookie lovers, since the sweetness confectioners... ( sugar cookie frosting recipe setting ) until smooth and fluffy, about 2 minutes spooning and (. Filed under: 4th of July Christmas cooking 101 Easter Fall Halloween No-Cook Sauces & Thanksgiving! To great baking using today to focus on the icing dries at room temperature, or gel...