Put the slices of pineapple in a small, buttered tray, sprinkle the brown sugar over and put in the oven to roast for 12-15 minutes, turning once, until golden on top and a little crisp on the edges. Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day. Place cottage cheese in a sieve set over a bowl for 10 minutes to drain off excess liquid. 1. Preheat broiler. Pineapple Upside-Down Cake in a Glass Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. Pour into a container suitable for freezing. Place green tea bags in a large heatproof jug. Devour cherries in their freshest glory, or get cooking with these cherry recipes. It particularly likes a bit of fruit, so you could also try this salad with oranges, watermelon or mango. Gardein makes your meatless lifestyle easy. https://www.allrecipes.com/recipe/17935/hawaiian-wedding-cake-ii Transfer to a 1-litre clingfilm-lined loaf tin, smooth the top, then grate the lime zest over. Taste and add a little salt, if it needs it. So I decided to sacrifice the dessert for the pork. Coat slices with sugar and place on a baking paper lined tray. Blitz until it’s as fine as it will go. Toss with your hands, taste and adjust the spice and seasoning and add more spice if it needs it. You need ripe, sweet fruits. Trim the edges with a sharp knife. Prick the base with a fork, then bake for 15-20 minutes, or until golden and firm to the touch. Bake at 200 degrees C until golden and sugar is bubbling. Leave to cool. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. 2 Put the sugar, lime juice and zest in a small saucepan over a low heat until the sugar has just dissolved, then stir in the oil and a pinch of salt. Coat slices with sugar and place on a baking paper lined tray. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. 4 Meanwhile, put 8 tbsp leftover cooking syrup in a small pan with the red chilli and bring to the boil for a moment or so to slightly reduce, then keep warm until ready to serve. Rating: Unrated 0 Ratings. When toggled on, it blocks the use of consumables by players in the world. Bright and chirpy pineapple lends itself perfectly to a smothering of buttery frangipane. It feels like the pineapple is seldom cooked with these days, having had its reputation irrevocably tarnished by the culinary goings-on of the 1970s. Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well. It can liven up any dish it’s added to, as its sweetness is fresh and clean, rather than cloying. Fry the vegetables for 5 minutes, stirring often, until they just begin to colour. Cut into 1/2-inch-thick slices with a sharp, serrated knife. Forget cherries, people, there’s a new bakewell tart in town. A butterflied leg of lamb is prepared from a boneless leg, perfect for the barbeque or grill. Using a small paring knife, remove the “eyes” from the pineapple by cutting a groove that follows the natural spiral pattern of the fruit. Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Break up and re-freeze. I had a pineapple I had intended to use to make an upside-down cake for dessert. Photograph: Louise Hagger/The Guardian. Roasting it softens the acidic edge and gives it a more caramelly, mellow flavour. Pineapple recipes Pineapple is a spiky-skinned, tropical, compound fruit with aromatic, sweet-sour juicy yellow flesh and a fibrous core. Add the nuts and a good pinch of salt. Cut outer skin from pineapple and cut pineapple into thick rings. Trim leaves and bud end from pineapple. It is a quick side dish that is as good as grilled pineapple any day! Serve with the warm pineapple slices and drizzle with warm syrup to serve. Miniature varieties have a tender, edible core. Function. Start by roasting two whole pineapples. 2 Meanwhile, make the frangipane. Serves 44 x 1.5cm-thick slices (approx ½) roasted pineappleA small knob of butter, for greasing1 tbsp soft brown sugar½ red chilli, deseeded, finely chopped8 tbsp leftover cooking syrup, For the ice-cream250ml double cream175g ricotta cheese100g floral honeyZest of 1 lime. Roasting concentrates the sweet pineapple flavor for delicious results. It can liven up any dish it’s added to, as its sweetness is fresh and clean, rather than cloying. Roasted Pineapple with Rum Sauce Roasted Pineapple with Rum Sauce. Season with salt and pepper, scatter over 1 tsp spice blend and squeeze over the lime juice. Step 2 Whisk brown sugar and cinnamon together in a bowl. Plus, it’s super easy: just put it in the oven and forget about it – the hard part is the peeling. 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